When I found out Drew Barrymore—who is an actress, not a chef—was lending her name to Walmart-exclusive cookware, I had the lowest possible expectations. Imagine my surprise when I was called upon to ...

Chef Chris Galarza set the restaurant industry on fire by championing induction stoves for the commercial kitchen.

For cooks weighing convenience, cost, and long-term impact, induction is proving a popular, practical alternative to gas.

"It is very efficient." 'Frugal' chef shows off super-efficient kitchen appliance that cooks 50% faster: 'Saves me time and money' first appeared on The Cool Down.