A variety of herbs and spices can flavor your food, benefit your health, and improve symptoms of certain medical conditions, ...

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

Clove tea has many benefits. Plus, it's super easy to make and tastes pretty delicious. Here's how to make a basic clove tea, ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Pistachios have become a popular snack trend among Americans, offering 6 grams of protein and 3 grams of fiber per ounce along with prebiotic benefits for gut health.

Two childhood friends, Elijah Lagreze and Nyanyika Banda, will compete in the Stinkin' Chef Competition at the 27th annual ...

Kimchi is high in sodium, which usually raises blood pressure. However, the study suggests that the good bacteria produced during fermentation may help cancel out sodium’s negative effects.

Here, dietitians and doctors share the best foods for kidney health—including apples, blueberries, and more—that support ...

Red bell peppers is a food low in potassium, which is a key consideration for many people with kidney disease, while being ...

Learn how garlic and olive oil support heart, immune, and digestive health and help fight inflammation to support your health ...

Research shows that eating fermented kimchi can help improve fasting glucose, lower triglycerides, and reduce high blood ...