Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

In my senior year of college, I spent three months in Haiti, studying the language and culture in the capital and then working for several weeks on a goat farm on the central plateau. It was an ...

Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

Griot is a speciality in Haitian cuisine, usually consisting of pork cubes marinated in citrus and spices. Brisbane chef Lee Sibanda has put his spin on the Haitian dish, using chicken legs instead.

And Wynwood, too, is not just one thing — art galleries and graffiti, locals and tourists, flat hats and fedoras — and that makes it a welcoming gateway to a pan-Caribbean restaurant like Manjay. That ...