Thepla, a traditional Gujarati flatbread, is taking the world by storm as a breakfast favorite. This versatile dish, made from whole wheat flour and spices, is loved for its unique flavor and ...

Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its diverse landscapes and wide array of tourist attractions, it stands among ...

Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...

Shabana Azmi hosted a lavish Gujarati feast featuring street foods like chaat and pani puri. She shared glimpses on Instagram, showcasing a variety of dishes, including dal, and snacks like samosas ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Sometimes it’s worth describing ...

Mohanthaal, a traditional Gujarati sweet dish, is a delicious breakfast option. Made with gram flour, sugar, ghee, and cardamom, this dish is rich in flavor and texture. Its nutty taste comes from the ...

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and makes you crave more. And when it comes to winter flavours of this cuisine, it ...