[feast_advanced_jump_to] Kenji Lopez-Alt is on a roll in his Food Lab series over at Serious Eats. A favorite of mine is his investigation into oven-roasted chicken wings. He wanted to make oven ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

In a small bowl, whisk together the garlic powder, lemon pepper, paprika, salt, brown sugar, thyme, and cayenne, if using. Pat the wings dry and place in a large bowl. Sprinkle with the spice mixture, ...

I’m officially on the hunt for the perfect wings near my home in Central PA, and so far? It’s been a lot of hype with very little payoff. Time and again, I’m left disappointed with wings that are too ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Don Holth is no fair-weather fan of smoky barbecued chicken, pork, turkey, ribs, wings and more. He cooks outdoors in cold ...