The Schmidt family began their culinary journey in the 1880s when J. Fred Schmidt opened a meat packing house in the German Village area. By 1914, they had established themselves as sausage-making ...

Serving fall desserts is less about presentation and more about making sure there is enough for everyone. This set of 33 ...

New Jersey’s buffets have a knack for making sure no craving goes unanswered, and that includes dessert. Beyond the carving ...

Craving chocolate fountains or cherry cobbler before entrées? These Michigan buffets prove dessert steals the spotlight — and keeps diners coming back.

To produce the rich, moist chocolate cake which every home baker longs for but all too often results in disappointment with ...

The winter holidays are ON and American brewers are addressing things with a bold roster of dark beers that you’ll want to have on hand as things cool down. Darkness Done Right (San Diego, CA) – ...

It's no secret that Natalie Brockerhoff longs for Europe. After spending almost 30 years in Germany honing her skills and mastering the art of German pastry, she's now made Sudbury her home, bringing ...

Cream the butter and sugar. Stir in the egg yolks, vanilla, melted chocolate and buttermilk. Sift the dry ingredients together and stir into batter. Lastly, gently fold in the beaten egg whites. Bake ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine! You can make your favorite homemade chocolate cake recipe ...