These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Peach Pies Yield: 2 dozen For pastry: 2 1/2 cups all-purpose flour 1. Make the pastry. Combine flour, 1 tablespoon sugar, ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. My mother rarely made Southern food when I was growing up even though she is from the ...

Whether you prefer blueberry, pecan or chocolate pie, Angie Volmer can cook something for you. Volmer runs Nellie’s Southern Fried Pies, named after her grandmother, Nellie Gobbell of Lawrenceburg, ...