bartender making a fruity sparkling cocktail in a flute glass - Catherine Falls Commercial/Getty Images The popular French 75, which originally got its name from World War I and has since evolved over ...

Café Boulud's Sept. 25 dinner will feature a three-course meal by executive chef Christopher Zabita and head pastry chef Rosana Quintero.

The three key words for the last 25 years in wine may be these: information, abundance, and change.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

The bistro's menu still includes cheese souffle, a version of coquilles Saint-Jacques, duck confit, beef tournedos au poivre and profiteroles, and other favorites.

French wine production is expected to rise 3% from last year's rain-hit season but fall 13% from the five-year average as a heatwave and drought in August and smaller vine area cut output in some key ...

FORGET pricey French champers – pop the cork on top British bubbly instead. An English sparkling wine has been named the world’s best fizz by the International Wine Committee, beating rivals from ...

Kylie Minogue Wines has introduced a lower-alcohol sparkling rosé. The Petit Rosé has landed on shelves at Tesco and Morrisons, as well as launching via DTC (rsp: £8/75cl). The 7% abv wine is made ...

Avril Lavigne, the eight-time Grammy-nominated songstress of the early aughts, has partnered with Geyserville’s Banshee Wines to produce a limited-release Pinot Noir from Alexander Valley.