With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

I have always considered cream puffs to be the province of the French, until I discovered the Japanese version last month in San Francisco. While visiting the city, I saw more Beard Papa stores than ...

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot ...

Is there a void in your soul formerly filled by red velvet cupcakes or possibly pistachio macarons? Did you have a most trying day but already burnt through your allotted beer money? Are you trying ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough and ...

The French know a thing or two hundred about pastry—it was a Frenchman who gave us the Cronut, after all! Now a new Parisienne is bringing butter-filled pastries and other baked goods to our shores ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Choux & C, a new French bakery and cafe, is set to open in the Calgary neighbourhood, bringing with it delicious sweet treats ...

Barachou makes and sells sweet and savory cream puffs, along with some other treats. By Florence Fabricant For years, the Japanese dominated the cream puff market in New York with oversize ones, but ...