If you've shopped for eggs in the past couple months, you may have noticed that the prices have jumped rapidly. While still not as pricey as those trendy $20(!) Erewhon smoothies, the cost of a dozen ...

We’ve been alternately laughing at the memes and crying about the price of eggs along with everyone else, but when we heard a recent NPR story on alternatives to fresh eggs, amongst the baker’s dozen ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be looking for ways to make the eggs you do have last longer. Knowing the best ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Processing eggs at lower temperatures and freeze-drying them rather than spray-drying them at high temperatures tends to have a positive effect on egg flavor quality. This makes sense when you think ...

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in an ...

Women, and especially young women, are increasingly choosing to freeze their eggs, but just a few people ever return to use ...

Freeze-drying, also referred to as lyophilization, is a process that involves freezing a substance at very low temperatures and then extracting liquid via sublimation, converting water from a solid to ...

Whether they’re cooked on their own for breakfast or whisked into cake batter, eggs are a versatile staple ingredient in many households. While a carton of eggs can keep for 3–5 weeks in the ...