The global challenge of waste management is multifaceted. Solid waste, from municipal refuse to industrial by-products, requires volume reduction, stabilization, and often recovery of resources.
Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...
A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...
The use of food waste compost in gardening presents a viable alternative to commercial potting mixes, balancing sustainability and plant health.
A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...
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