This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

Bored of eating oil-drenched snacks, and want to switch to something healthy? Then Indian cuisine has the answer to all your snack cravings that too without compromising on taste. Well, Indian cuisine ...

It's ideal for cooking and sautéing meals for up to two people (according to reviews), and includes a stainless steel steamer ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

Chicken and rice show up in kitchens everywhere, though never quite the same way twice. In South Asia, the mix is layered ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.

Taste a piece of history with Georgia’s chili slaw hot dogs, served at stands locals have loved for generations.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

This Navratri, switch to healthier cooking with air fryer-friendly vrat recipes. Enjoy festive food without compromising on ...

Back in the '70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.