From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Bill sponsor Rep. Susan Lynn, R-Mt. Juliet, is concerned that cells used to produce lab-grown proteins have "the nature of a cancer, not an embryo." ...

TNO showed in a 12-week study that 24-hour i-screen microbiome changes predicted 8- and 12-week responses, enabling confident ...

XI'AN , SHAANXI PROVINCE, CHINA, January 19, 2026 /EINPresswire.com/ -- As global demand accelerates for precision, ...

As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...

BARLEY SNYDER Barley Snyder has announced that Hyo Jin Lee has joined the firm as an attorney in its Food & Agribusiness ...

The Center of Innovation will be led by Jay Schmalz, R&D Innovation Manager at M2 Ingredients, and supported by M2's in-house team of food scientists, formulation experts, and researchers with decades ...

Cornell University soil lab confirms LiveSoil reduces water use by 60%, strengthens root systems, enhances soil biology ...

Commercial dog foods contain high levels of lead, arsenic, mercury, cadmium and plastic toxins, according to laboratory tests ...

MUSCAT: Oman Flour Mills Company SAOG (OFM) has taken a significant step to strengthen its position in Oman’s food manufacturing sector ...

HIGH-TECH ZONE, XI'AN, SHAANXI, CHINA, January 21, 2026 /EINPresswire.com/ -- In the rapidly growing sustainable ...

NANPING CITY, FUJIAN PROVINCE, CHINA, February 6, 2026 /EINPresswire.com/ -- The global powder activated carbon market ...