Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky oyster sauce and Shaoxing wine glaze infused with garlic, ginger, sesame ...

It’s all about harmony and yin-yang. And while that sounds tritely New Age, it really is the key to Chinese cuisine. Because as with so much of Asian cooking, the blend of seasonings known as ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook. Getty ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

The blend of seasonings known as five-spice powder is intended to trigger a sense of balance in the mouth and nose. How? A careful selection of spices that simultaneously hit notes of warm and cool, ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...