Whether you're trying to buy a filet of salmon or a showstopping steak, making your way through the terminology used to label ...

Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

The Canadian government’s recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be ...

New FAO report reveals widespread global fish fraud, warning of risks to health, sustainability and markets while ...

Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

A new study suggests that the approach to fish oil supplementation should be based on the presence of a specific gene. Here is why it should matter to you and why rethinking your approach to ...

Exocoetid flying fish face one of nature’s most punishing survival puzzles: they launch themselves out of the ocean to dodge ...

For a limited time, McDonald's had a special edition Filet-O-Fish that was available on the East Coast, and we think it ...

Changes to the Australian Consumer Law mean hospitality businesses will need to tell diners if the seafood they are serving ...

Fish oil contains omega-3s, fats found in certain foods that can benefit the heart. But there's no conclusive evidence that fish oil supplements can lower blood pressure.

Recent tests reveal heavy metals in dog food, sparking debate on safety guidelines. Learn what this means for your pet's health.

These popular beverages often have many other ingredients, like vitamins and plant extracts. Here’s what you should know ...