Rogue chip shops have been passing off catfish as "traditional fish and chips" to cut down on costs, the BBC has learned.

Chef Silvio Pfeufer uses Saltz, a food procurement platform with agentic AI, to find top suppliers and cut down on ...

There's a certain nostalgia reserved for fish fingers, but not all are created equal ...

Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

As Newsday's food critics, we eat out nearly every day of the week, and over the years, we've developed strategies that help ...

Tallink Silja Line has introduced a renewed buffet menu across its vessels, combining Nordic culinary traditions with flavours from around the world. The 115 delicious dishes include both the ...

Looking for a spring tradition? These Ohio fish fry spots serve crispy favorites, comfort, and small-town charm.

Tan has teamed up with Suguru’s Desmond Heng to launch a new restaurant, opening May 6, rooted in Asian culinary traditions ...

This Illinois seafood hotspot is turning heads with massive portions, a lively vibe, and a menu full of crowd favorites you ...

A new generation of chefs is stepping into the F&B industry, with students from Ateneo’s Le Cordon Bleu and CCA Manila ...

'They call it "criminal damage." I call it a crustacean jailbreak.' ...

Great Yarmouth's Britannia Pier has been crowned the UK's best seaside pier, winning the National Piers Society's Pier of the ...