For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, ...

Sanika Saraf '28 shares her first visit to Hawi, Ithaca’s only Ethiopian restaurant, describing the menu, traditional dining ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Scientists may have just solved 900 year old mystery of Easter Island statues We are on an inevitable collision course with ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

In the sprawling fields of Ethiopia’s rural highlands and lowlands, a profound transformation is quietly unfolding. For generations, the rhythm of farming ...

Cooking with Legends brings together the longtime PBS hosts and chefs Bayless and Tsai in Bayless' Chicago home. We spoke to Bayless about his early days in TV, his background in barbecue, and more.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Making his mark: Portsmouth chef uses global flavors to transport diners in his hometown ...

There are numerous Middle Eastern restaurants where mezze dominates. Though few as totally as at Monaia Mediterranean Cuisine. While they offer kafta kabob, filet mignon, lamb chops and sundry ...