Plastic waste is one of the biggest environmental issues today, but a German biotech startup, Biophelion, has developed a ...

A common, black yeast-like fungus may be the solution to uncontrollable plastic waste production, according to a German ...

Edible flowers are transforming the way we think about party food and drinks, allowing hosts to experiment with flavors and ...

Researchers in Germany have developed a fungi-based method to turn industrial waste into edible plastic and eco-friendly ...

IZMO Ltd gained 81 per cent, moving from Rs 672.90 to Rs 1,219.70 during the month. The firm, valued at Rs 1,816 crore, ...

RYUOH, Shiga Prefecture--A local printing company is making it easier for office workers to chew over their meeting notes--literally. Eins Corp. has produced an edible notepad for those who worry ...

The League of Women Voters of the Midland Area will launch its new “Celebrating the U.S. Semiquincentennial Speaker Series” from 6-7 p.m. at Creative 360 on Oct. 1.

Follow India’s foragers as they gather food growing wild in Ladakh, Delhi, Mumbai and Goa. Who knew the Earth was so generous ...

Learn why some primates consume mushrooms, a dietary decision that our ancient hominin ancestors may have also chosen.

From lab-grown meat to space-farmed greens, the future of food is arriving faster than you think. These groundbreaking innovations are transforming our plates, driven by sustainability, technology and ...

Hungry for nostalgic value and big flavors in New York, these classic AYCE choices make the ritual worth repeating.

Kancho cookies are flying off shelves after Lotte Wellfood released a 40th anniversary edition engraved with names, turning ...