Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

For the custard layer: Combine the egg yolks, sugar, and cornstarch in a bowl and whisk until combined. Set aside. Combine the whole milk and vanilla extract in a saucepan and place over medium-high ...

In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping. In a trifle dish or glass bowl, layer half ...

Casey Elsass shared an assortment of dishes from his new cookbook. Casey Elsass joined "Good Morning America" on Friday to share some recipes from his new cookbook ...

Treat your gelato to the bowl it deserves. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...