House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

M ilan’s Chinese restaurants used to be concentrated in the historic Paolo Sarpi Chinatown. But now they stretch from the ...

Weeknights can feel like a rush, and figuring out what to cook often feels like a quiz nobody studied for. That’s where 9 ...

In 1910, Ozaki Kan'ichi, a former Japanese customs official, abandoned his career to open a Chinese restaurant in Asakusa, a working-class district in Tokyo. Rai-Rai Ken was the first Chinese ...

Happiness is heaping tender shredded meat into tortillas, with a dollop of guacamole, a squeeze of lime or any other touches. Berbere, the smoky spice mix, elevates this saucy skillet chicken dish.

A fiery and flavorful dish inspired by Sichuan cuisine, Kung Pao Chicken combines tender chicken cubes, crunchy peanuts, and a bold sauce that balances sweet, spicy, and tangy notes. This Indo-Chinese ...

Born from postwar hunger, instant noodles went from black-market street food to a $50-billion global staple — and even made ...