Middlesex Community College is dedicated to preparing students for the professional workforce. In the fall 2025 semester, Program Coordinator Kim Morrissey developed the Hospitality and Culinary ...

GCI by JNF names acclaimed chef Ran Pollak as Head Chef, advancing Israel’s first world-class culinary institute in the ...

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

NEW YORK CITY, NY, UNITED STATES, January 23, 2026 /EINPresswire.com/ -- The Staffing Agency today announces the launch ...

By Vicky Freeman, Chief People Officer, Thomas Franks – with much input across the Thomas Franks team Apprenticeships are one of the most powerful tools we have to build skilled teams, develop future ...

The International Association of Top Professionals (IAOTP) will honor Avtar Singh Walia at their annual awards gala at ...

BARLEY SNYDER Barley Snyder has announced that Hyo Jin Lee has joined the firm as an attorney in its Food & Agribusiness ...

WEST PALM BEACH, FL - February 11, 2026 - PRESSADVANTAGE - All In Solutions Wellness Center has highlighted the ...

NEW YORK, NY, UNITED STATES, February 4, 2026 /EINPresswire.com/ -- As the hospitality industry faces rising food costs ...

Lawmakers and the White House offered no signs of compromise Sunday in their battle over oversight of federal immigration ...

Walk into any restaurant, and chances are most diners are focused on the menu or chatting with friends. Meanwhile, professional chefs scan the room with a completely different lens. They pick up on ...

When you want to seem like a regular or a seasoned pro, these tips will help make ordering at any restaurant's happy hour a cost-effective breeze.