In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables ...

Mike Kazas was about 10 years old when his family began selling their Greek gyros at the John C. Fremont Days festival. On Friday morning, the Lincoln man was supervising workers in the Parthenon ...

This vegan pasta salad is a colourful and filling meal prep option made with fresh vegetables, chickpeas, and crumbled vegan ...

These Mediterranean diet dinner recipes, from simple salads to hearty casseroles, are low in calories and high in protein and ...

Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the ...

Atlas Ocean Voyages is launching an enhanced culinary program onboard its fleet, the company said in a press release. The new ...

Sundays in California smell like citrus, garlic, smoke, home-baked bread, and salt from the coast. When you grow up here, you ...

In a space adjacent to Yess restaurant in downtown L.A., Cafe 2001 operates as a bootstrap bistro with chef Giles Clark at ...

At the end of eight weeks of exciting and increasingly demanding challenges, a new MasterChef champion was named ...

Lean turkey gives this chili all the hearty comfort of the classic — but with a lighter, healthier edge. Heat olive oil in a ...

FISHMONGER Harry Maguire has been crowned the winner of MasterChef 2025. The 32-year-old champion became the 21st amateur ...