With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

With a golden airy shell, luscious creamy filling and sweet fresh berries, these cream puffs are hard to resist. And I find myself making them more than I like to admit. Especially for celebrations ...

One of the easiest desserts _ cream puffs _ also seems to be one of the most mysterious. Mystery can breed fear, but there's nothing to fear with cream puffs, which are also one of the best examples ...

You’ve got to wonder who dreamed up cream-puff dough. Who figured out that if you made a dry paste in a pan, then beat in a few eggs, it would rise to dramatic heights? I’m impressed. And every time I ...

The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...

Sure, cream puffs are chock-full of fat and calories and thin is in. But the treats that fell flat among diet-conscious Americans decades ago are making a comeback via Japan. Dueling cream puff shops ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...