Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L. Branch in Montgomery.

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

Something curious is happening in kitchens across America. Young people born between 1997 and 2012 are reaching past trendy fusion bowls and oat milk lattes to embrace recipes their grandparents would ...

Google searches for terms like “mold toxicity” and “what is toxic mold” have increased over the last five years, but it’s unlikely that mold-related illness is also increasing. By Dorie Chevlen If it ...

Looking for a way to say \'I love you\' in dessert form? We\'ve got you covered! Try this sweet raspberry jello heart.

Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

How much collagen you should take depends on your diet, age, health needs, and the form of the supplement, since there are no official daily guidelines. Research suggests that 2.5 to 15 grams of ...

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