The state fair dates back to the 1800s, and its agricultural roots go back even further. Ever since, states have been putting their own spin on the annual event while staying true to tradition.
FROM baking buys to crafting supplies, Aldi has launched the latest round of Specialbuys. Savvy shoppers can pick up stocking ...
Spry, red-coated calves with nubbins for horns frolicked around their burly mothers grazing contentedly in the sea of grass.
From creamy Brie to bold Roquefort, here are 10 types of cheese every food enthusiast should taste at least once. A flavourful journey through textures, origins, and traditions.
If you’re wondering where the older people are on this year’s Great British Bake Off, the answer is here: Kieran Smith, the show’s “creative director and executive producer”, told The Telegraph that ...
In the inaugural installation of Shakedown Beat, WAMC's Josh Landes offers a review of three northeastern jam band festivals in Summer 2025, and how he fell in love with the band moe.
Common violations included improper food temperature control, incorrect sanitizer strength in dishmachines, and poor employee handwashing. Florida does not require restaurants to post inspection ...
Strasburg serves up some of the most authentic Amish cooking in all of Pennsylvania. The town is famous for its historic railroad and incredible food scene. Family restaurants here still use recipes ...
The Lebanon Mason Monroe Railroad in Lebanon, Ohio isn’t just a train ride – it’s a time machine disguised as a locomotive, ready to transport you back to both a simpler era of American transportation ...
Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through ...
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Crochet Cow Patterns

Our community loves crochet cow patterns so we thought we would create a list of our favorite 10 patterns. Let’s dive into them. Check out Today’s FREE Crochet Pattern: Millie is super adorable and ...
ACWORTH, Ga. — A World War II Navy veteran went to "eat more chicken" at a popular restaurant to celebrate living to nearly a century. Richard Stroud was just 15 years old when he decided he wanted to ...