Recipe blogs love to stretch things out, but they rarely cover one of the most important details: what to do with the pot lid ...

Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...

From sea bass wrapped in crisp potatoes to chicken in vinegar sauce, these nouvelle cuisine recipes highlight fresh flavors ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

Who needs restaurants when these 33 low-carb recipes make cooking at home way more appealing? Skip the takeout and long waits ...

Bottle gourd sautéed with sardines is a humble Filipino dish made with tender upo and rich sardines in tomato sauce. Affordable, nutritious, and packed with flavor. Ingredients: Bottle gourd (upo), ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

A single meal out might be cheaper and faster than stocking a pantry, though those costs reverse over time. But to reach that ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.