When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

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Do you own a pan or piece of cookware that you love? Maybe you remember the meals you've cooked with it - or the day you bought it. For food writer J. Kenji Lopez-Alt, it's his wok. It was the 90's ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

2PM’s Junho is training for his role as a chef in upcoming SBS drama “Wok of Love”! The newly released video shows Junho as he practices his cooking skills in a kitchen with a real chef. The video ...