With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.