The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

Federal officials have recalled ground beef in six states after detecting E. coli, and some may still be in your refrigerator ...

When most people think of emergency stockpiles, food, water, and weapons are the first things that come to mind, but smart ...

Discover the health risks of Lagos street food. Many residents rely on cheap meals, but unhygienic conditions can lead to typhoid, cholera, and food poison ...

We tasted and ranked nine chain restaurant cheesesteak sandwiches based on preparation, flavor, components, texture, and ...

Most of us grab frozen vegetables or ice cream from grocery store freezers without a second thought. We trust that freezing ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and ...

Tucked away in Anchorage, where the wild frontier meets urban convenience, Duane’s Antique Market stands as a monument to ...

Cedar Mountain Battlefield and Brandy Station, site of the largest cavalry battle ever fought in North America, are both ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...