You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

If you're planning to abstain from eating meat during Lent this year, these eight fast food chains have some tasty fried ...

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

Craving comfort in Illinois? This Chicago hot pot spot delivers steamy broths, fresh plates, and a sauce bar built for flavor ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Arkansas may be landlocked, but its seafood scene is thriving. Discover restaurants serving bold coastal flavors and Southern classics in 2026.

While the shrimp scampi might be your gateway dish at Nico’s, the menu offers a treasure trove of seafood delights that ...