A Personal Chef Explains The Problem With Eggs And Cast Iron

Cooking eggs is a more delicate operation than you might think, which is why a personal chef weighs in on using cast iron for them.
El Adelantado de Segovia

Ordering, cooking, and serving always depended on people, until China tested a restaurant where robots take control

What do you expect to find at a restaurant? People taking orders, cooking, and serving, right? Well, this is not the common ...
The Kitchn on MSN

The delicious olive oil I wish I tried sooner (I spotted it in a chef's kitchen and now can't stop using it)

Plus, more chef-approved staples I swear by.