Around the world, “chocflation” is leaving a bitter taste for chocolate-lovers. Big name brands such as Lindt and Hershey last year hiked their prices by double-digit percentages. The inflation is ...

Chocolate is one of the world’s most treasured foods, but behind its endearing taste lies a surprisingly complicated science. A new study from the University of Nottingham, published in Nature ...

Abstract: Cocoa beans fermentation is a key process that defines the sensory quality of cocoa-based products such as chocolate. However, current methods for estimating the Fermentation Index (FI), ...

You will be redirected to our submission process. In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local ...

Dark tea, a distinctive post-fermented tea among the six major tea categories in China, relies on complex microbial fermentation systems for quality formation. This unique biotransformation process ...

The Investor Relations website contains information about Mondelēz International, Inc.'s business for stockholders, potential investors, and financial analysts.

Abstract: LangChain stands at the intersection of advanced natural language processing and document analysis. LangChain enables users to seamlessly extract information, summarize text, perform ...