Make your homemade or store-bought french fries taste restaurant-worthy with this seasoning blend. Here's how to best use it, ...

This list is packed with practical, budget-friendly dishes that real households across the United States can make without ...

Looking for a hearty, Texas-style beef chili with no beans? This No Bean Chili is rich, meaty, and packed with bold flavor ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

Cumin is a spice with a flavor and aroma that works well in many dishes. Our food editor shares what cumin tastes like and ...

Visitors to downtown Manistee had a little help keeping warm Saturday thanks to an abundance of chili handed out during the Frostbite Festival and Chili Cook-Off.

Wintertime is soup-a-palooza at my house. I’ll make a big batch on Sunday and then serve it for lunch — along with some ...

Hidden among the flashy tourist attractions and trendy eateries of South Florida sits a time capsule of American culinary tradition – Jack’s Old Fashion Hamburger House in Pompano Beach, where the ...

It's award-winning: As in, this recipe goes back decades to the 1974 World Championship Chili Cookoff, where Allegani Jani Schofield became the first woman to win the contest with this recipe.

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...