Reader Lynn Kan can’t stop thinking about the almond sour cherry cookies from Bartavelle Coffee & Wine Bar in Berkeley. They’re crispy but chewy, and sweet with a bit of tang from the tart cherry ...

Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

The holidays are mere weeks away, and we all have two things on our minds: food and gifts. Both are synonymous with the annual festivities and are something we, personally, always look forward to. If ...

If you are looking for a great Valentine’s Day gift, consider the Tulsa World’s cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a ...

Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...

Crispy outside and chewy inside, these gluten-free cookies come from Suzanne Drexhage, chef and owner of Bartavelle Coffee & Wine Bar in Berkeley. Combine the almonds and sugar in a food processor and ...

Makes about 325 cookies. Recipe is from Angie Guzzardo, of Independence. This cherry cookies recipe is a popular variation used by many local bakers. 1. In a large bowl, cream margarine, sugar and ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.