These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your ...

Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like ...

Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 900g loaf tin with baking parchment. For the chai mixture, bash the cardamom pods using a pestle and mortar to break the husks.

Chai is a staple favourite in most Indian household but did you know this simple trick that can increase the nutritional value and also enhance flavour?

If you find yourself hungry on the island, read our recommendations for the best restaurants in Wan Chai, from Italian food ...

Instead of adding the noodles to the saucepan, the digital creator tossed tea leaves into the boiling water, clearly ...

The story of Irani cafes in Hyderabad begins in the late 1800s, when Persian immigrants arrived in the city. They brought with them a love for tea and a flair for hospitality.

National Chai Day is September 21, and it celebrates the beverage that consists of black tea brewed with water, milk, spices and a sweetener. The spices added to the tea can include cardamom, cinnamon ...

Where Did Chai Originate From? Chai has a rich history that dates back thousands of years to ancient India. Originally, it was not made with tea leaves at all, but rather as a herbal medicinal drink ...

Kratom isn’t limited to capsules or plain tea anymore. More users are finding ways to make it a part of their daily beverage routine — turning it into iced teas, lattes, smoothies, and even sparkling ...

This homemade Masala Chai recipe gives you the warm, comforting taste of an authentic chai tea latte that tastes as good as your local coffee shop! Masala Chai is a spiced tea with an exotic and ...