Tea is a constant companion for every Indian, especially Malayalis — from the moment one wakes up, to the breaks that make ...

Jazz up your regular oatmeal by cooking it in tea instead of water. Choose any tea you like for an easy and budget-friendly upgrade, from ginger to Earl Grey.

Sabudana Vada is a classic Maharashtrian fasting snack, crisp outside and soft inside, loved during Shravan, Navratri, or ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits ...

These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

You're probably not using your Keurig to its full potential, so we're here to help with that. These are some non-coffee ...

Overnight oats are a great breakfast option for busy mornings. If your regular overnight oats recipe is a bit stale, try ...

Mid City Beer Garden, 3808 Government St., Baton Rouge, has new drinks on the menu for the fall. Try the "Practical Magic" ...

As the seasons shift, autumn offers a perfect mix of solo activities. Whether you're standing in awe over nature’s beauty or ...

The future of food is bold, authentic, and global. Consumers crave meaningful flavors with transparency and health, and ...

To make this flavorful masala, gather a few kitchen spices: Lightly roast cardamom, cloves, black pepper, cinnamon, fennel, ...

Where Did Chai Originate From? Chai has a rich history that dates back thousands of years to ancient India. Originally, it was not made with tea leaves at all, but rather as a herbal medicinal drink ...