Tea is a constant companion for every Indian, especially Malayalis — from the moment one wakes up, to the breaks that make ...

To make this flavorful masala, gather a few kitchen spices: Lightly roast cardamom, cloves, black pepper, cinnamon, fennel, ...

These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

A viral video showcases the traditional preparation process of dry fruit samosas at Vidhi Samosa in Surat. Check it out below ...

A new star is trending in the world of dining and nightlife. Meet the modern-day mocktail. Today's non-alcoholic cocktails have leveled up, showcasing the same craftmanship, flair and flavor as their ...

Meet Nishant Sharma, Founder & CEO of Edinburgh-based Rutland Square Spirits, a company that started with a century-old family recipe and the idea of blending Indian chai with Scottish gin. That ...

Fall is a season that brings cozy flavors, warm spices, and beautiful desserts that fill social media feeds. Everywhere you ...

From Himalayan hamlets to coffee-scented southern slopes, these destinations come alive when the clouds roll in. We’ll also ...

From award-winning wines and olive oils to versatile spreads and syrups, these are the best foodie souvenirs to bring home from the Middle East.

Ajwain (carom seeds) is added to kadak chai (strong tea) in Rajasthan primarily for its potent digestive and health benefits.

Tulsi (Holy basil) and ginger are two of India's oldest herbs, known for their stress-relieving, digestion-boosting, and immunity-enhancing properties. Read on.

The range offers retailers an affordable entry-point product that attracts trial, drives frequency of purchase, and broadens the shopper base in the salad dressing category. The convenient format and ...