The sign proudly proclaims “Lake Erie’s Finest Perch & Walleye,” but don’t let that distract you from the hidden treasure on their menu: the deep-fried shrimp that has developed something of a cult ...

The power of the wild eel was remarkable. “Oh my, mom!” Just when I thought I had it, it slipped away again. I repeatedly ...

The “Original Scooters Platter” offers a choose-your-own-adventure approach to seafood, with options for fried or grilled fish, shrimp, and fried oysters, all accompanied by the classic southern duo ...

At the foot of Lo Dieu Pass in central VietnamLo Dieu Fishing Village, nestled in Hoai Nhon Dong Ward, Gia Lai Province, sits ...

The autumn migration of white shrimp in the coastal wetlands of south Louisiana is the surest thing in fishing. Here's how to ...

One Beaufort shrimper says the winds are shifting in the local industry’s favor after nuclear shrimp and false advertising ...

Da Nang's Cam Thanh village earns global praise from Forbes for its serene coconut forests, basket boat rides, and authentic ...

The Versaggi family has been a pillar of the Tampa shrimping industry for over a century, with four generations now dedicated ...

Noah Wyle Finally Won an Emmy—and Knew Exactly Who to Dedicate It To The Federal Reserve is expected to cut interest rates. How low will it go? ‘The Love Boat’ cast sets sail again with reunion: The ...

Various dietary guidelines, including the Dietary Guidelines for Americans, recommend eating seafood as part of a healthy diet. Many recommend adults eat around 8 ounces of seafood per week.

At the southern edge of the Sundarbans, Bagerhat district is riding a wave of prosperity powered by Bagda shrimp, widely hailed as "white gold". With 27% of the country's total output, Bagerhat now ...