Place cashews and oats in a food processor, blend into fine flour. Add maple syrup, coconut oil, lemon zest, and juice. Process into a sticky dough. Roll into small balls, coat with shredded coconut.

Americans are increasingly willing to splurge on fancier, fattier butter — prized for its richer flavor and velvety-smooth ...

Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin ...