Last week my son was assigned extra credit and as a straight A over achiever nothing like his mother, he opted to do it. The assignment? Bake a double layer cake with opposite flavors to represent ...

I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! I love using a ...

Whether you're a long time fan of gooey butter cake or trying it for the first time, there's a variety here for everyone.

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all ...

But if you slowly sauté onions, add shrimp and flavor your rice with saffron, you have something very flavorful without much ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...

A pound cake?  What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called ...

My grandma didn’t always use boxed cake mixes, but when she did, they were never made following the instructions. I inherited ...

Make a quick streusel. Melt more butter, then stir in flour, sugar, cinnamon, and salt until it’s crumbly. Sprinkle that right on top of your batter. Microwave. Microwave until the cake is fluffy and ...