The bakery behemoth has thrown open the doors to its first boozer - and Rob Crossan was the first to reach the bar. Here's what he thought (and what really impressed him).

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

Enjoy the taste of fall in every bite with our pear and cranberry bread pudding. It is easy to make and irresistibly delicious!

Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.

The tonka bean’s robust scent comes from the presence of coumarin, a naturally occurring organic compound that’s also found in Cassia cinnamon and some licorice roots. The beans themselves grow on the ...

You might come to Broadway Oyster Bar for the seafood, but you’ll be telling everyone about the bread pudding for years to come. Tucked away in downtown St. Louis, this unassuming brick building with ...

Celebrity chef Paul Hollywood, who is currently delivering a show-stopping performance on The Great British Bake Off, knows a thing or two about bread. So much so, he's often dubbed the 'King of Bread ...

Could your future home be built by a robot bricklayer? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...