While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

New York’s first steakhouses were dungeons. Or so they were called, with love, these basements and back rooms of the mid-1800s where men (and only men) perched on crates and ate beef and bread off ...

Skip the stuffy Manhattan steakhouses with their sky-high prices and pretentious waiters. New York’s best beef actually hides in plain sight across the five boroughs and beyond. These neighborhood ...

Nestled among the trees on Poinsett Highway in Greenville sits a carnivore’s paradise that has South Carolinians making pilgrimages from every corner of the state. The Peddler Steak House isn’t flashy ...

The rich mahogany paneling gleams under the soft lighting, the black lacquered walls reflect the glow of crystal chandeliers, and somewhere in the background, a piano player coaxes jazz standards from ...

A show-stopping dish that’s rich, flavorful, and perfect for special occasions. Some degrees don’t guarantee a return on investment: These are the 10 worst-paying college majors ...

ROC DE LES ORENTES, SPAIN—Millennia ago, a local community living high in the Catalan Pyrenees mountains near present-day Girona buried their dead in a cave over a period of two or three centuries.

In 1991, paleontologists discovered the fossilized remains of an enormous Tyrannosaurus rex that would have weighed nearly 20,000 pounds when it roamed around Canada roughly 66 million years ago. The ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally a ...