The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV circuit with his new show, “Breaking Bread.” ...

Washington’s restaurant class of 2015 introduced new cuisines to the city, helped revive neighborhoods and raised D.C.’s national profile.

This Portuguese archipelago, comprising nine unique islands, is a world of fantasy-like waterfalls and volcanic craters. US Travel Editor Ted Thornhill is your guide.

You’ve planned your trip, booked your stay, and you’re ready to explore every corner of New Orleans. But let’s be honest, a huge part of the NOLA experience is the food – and when it comes to ...

Once hailed for its steel in the 19th century, the South Yorkshire city of Sheffield has evolved from its past and, perhaps surprisingly to some, ended up becoming a green haven. It was even named the ...

Queues snaked down Upper Street a few nights after the opening of Carmela’s in August. Hungry, hopeful diners smoked cigs and popped open umbrellas as they waited patiently for their pies. This ...

Two-Michelin-starred chef Rafael Cagali has expanded beyond Bethnal Green with the opening of Maré in Hove. The restaurant launched earlier this month as Marea but was recently rebranded to Maré to ...

The Houston dining scene is heating up with decadent lobster and steak dishes, Japanese hand rolls, tantalizing Greek specialties, and dedicated agave bars. From Rice Village to Memorial, here are ...

Skip the crowds of New England and experience leaf-peeping season in under-the-radar places like Oregon, Colorado, and even southern regions in California.

The world's most popular fast food chain is facing a fierce public backlash in its bid to add more restaurants in the UK ...

CHICAGO has always had a special place in my heart,  even though, until this year,  I’d never got past the airport. I fell in love with the ‘Windy City’ after seeing it in countless ...