Preparing a proper Friday fish fry is a rite of passage, and to honor the long list of those who've fried before you with proper respect, you must have all of the essentials readily available. There ...

Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.

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Cooking sausages can be a bit of a minefield - sometimes they're juicy and perfect, and other times, they're dry and tough.

If you think fried chicken is inevitably greasy, you may be using the wrong type of oil for the job. This is the oil required ...

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Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...