With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Sometimes the smallest desserts make the biggest impression. These mini recipes are just the right size to share on date ...

Chickpeas are good for so much more than just creamy homemade hummus. (Though that's definitely a good use of them!) They ...

Fall in love with fungi again with these mushroom recipes and ideas. We're making mushrooms the star of the show with ideas for dinner, lunch, and beyond.

Appetizers make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Ohio’s native tropical-tasting fruit creates uniquely local desserts with flavors reminiscent of banana, mango, and vanilla ...

The historic brick building stands proudly on the street, with its distinctive sign announcing “Schmidt’s Sausage Haus und Restaurant” to hungry passersby. American and German flags flutter gently ...

Discover classic Pennsylvania desserts, from shoofly pie to sticky buns, that locals still crave and visitors can’t stop ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.

San Antonio spots serving puffy tacos that celebrate local culinary traditions with crispy shells, savory fillings, and ...