Pumpkin spice is all the rage when the leaves begin to change, but it isn't just for coffee. This easy-to-make muffin recipe will help you get your fix.

I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! I love using a ...

Explore classic Pennsylvania desserts that stand the test of time, from shoofly pie to sand tarts, still loved in kitchens ...

This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a ...

09:56, Fri, Sep 5, 2025 Updated: 09:57, Fri, Sep 5, 2025 When following a proper recipe, cake can be savoured for breakfast without any shame, and a paediatric dietitian gives this the thumbs up.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tiffani Thiessen is not afraid to bare all for the camera. The 51-year-old "Saved by the Bell" actress posted an Instagram video featuring her sitting topless in front of a carrot cake, looking into ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

The recipe for Lazy Daisy Cake dates back to the 1930s, making it a true classic of American home baking. Its first appearance in print was in the 1942 edition of the Betty Crocker Cook Book of ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

Baking delicious desserts doesn’t have to involve complicated tools or oversized pans. Over time, I’ve come to rely on my trusty 8×8 pan—it’s just the right size for creating sweet treats without ...