This festive season, find a new culinary stop and explore delicacies while making new memories with your loved ones. Follow ...

Palak khichdi is a wholesome, one-pot dish made with rice, lentils, and spinach, flavoured with mild spices. Nutritious and ...

Sprinkle salt, ajwain, and red chilli powder over atta. Add a tablespoon of ghee and curd and mix the ingredients well. Fold ...

Soak dry fruits in warm water for 30 minutes, then drain.

Heat oil in a kadhai and add mustard seeds, turmeric powder, and green chilli. Add finely chopped potatoes and wait for the ...

Mix corn, vegetables, mayonnaise, and spices in a bowl. Add lemon juice to balance the sweetness of the mayo. Sprinkle ...

Moong dal dosa is an easy recipe, protein-rich, and crispy. Served with coconut or tomato chutney, it is a perfect addition ...

Boil chana with salt and water. It should easily be mashable between fingers. Add boiled chana and cook for a few minutes or ...

On the seventh day of Navratri in 2025, devotees will honour Goddess Katyayini with offerings in the colour orange. This ...

The culinary world has been shifting back towards local eating, and Mumbai’s ever-evolving restaurant scene is no exception.

Preparing vrat-friendly snacks during Navratri can feel repetitive, but with the right ideas, your festive table can include ...

A method devised by Chef Will Coleman, the concept revolves around saving money, reducing food wastage as well as working ...