In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

For people with type 1 diabetes, switching from animal products to plant-based foods is an effective strategy for weight loss ...

The UK eats twice as much meat as the global average, putting both public and planetary health at risk. The solution lies in ...

Indonesian plant-based meat pioneer Green Rebel Foods has rolled out two products at 7-Eleven Philippines, both as retail ...

Many believe the use of animal byproducts makes pet food sustainable, but a new analysis shows that cultivated meat generates ...

Food and agriculture systems requires 12 times more finance than current levels to reduce their impact in line with global ...

Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions?

Up to two-thirds of UK consumers are willing to try foods made from precision fermentation, but fewer would consume them ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species and set a goal to make 25% of its menus ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...