In a beverage aisle crowded with functional claims, Fresh Fizz is taking a different approach: simplicity. Founded by Rebecca and Yoni Schwartz, the New York–based soda company is built on a ...

Danone North America, Ahold Delhaize USA and The Nature Conservancy are moving forward with plans to reduce livestock methane emissions, despite global setbacks in the dairy industry’s pursuit of ...

For more than a quarter of a century, Paul Rice, founder of Fair Trade USA, and Seth Goldman, co-founder of Honest Tea and CEO of Just Ice Tea, have championed ethical sourcing with a laser focus on ...

The acknowledgement marks another milestone in the company’s mission to build a commercial-scale sweet protein technology platform for sugar reduction.

Burnt, a tech startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in seed funding to scale its agentic operating system for distributors.

Since Sam Rose first began working to launch his namesake business, Rosebud Ice Cream, in college in the mid-teens, he knew his product needed to stand out in a crowded marketplace.

With nearly 3,000 bottled water companies in the US alone, these three upstarts are differentiating themselves in the market ...

Chickapea, which manufactures organic dried pasta made of chickpeas and yellow peas, has raised CAD$4.25 million CAD in investor funding, the Canadian company announced Monday. The fundraising round ...

Nearly two years have passed since PepsiCo’s Quaker Oats was hit with a massive salmonella recall that threw it into a tailspin, but the nearly 150-year-old brand is rebounding with a charm offensive ...

Wild Fox Foods, founded by Kevin McCray, Kelsie Costa and Dan Costa, intends to revive the category with updated processing methods and cleaner labels for its line of protein bars, roasted nuts and ...

At Climate Week NYC, leaders from Food Tank, Apeel Sciences, UNEP and behavioral science experts explored how innovative strategies and collaboration can dramatically reduce food waste across the ...

USA’s Soup-To-Nuts podcast, Rachel Bonsignore, the VP of NIQ Consumer Life, explains how Gen X will set the standard for modern-day consumption, including what foods and beverages they are buying, ...