From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

From natural wine’s rise to Burgundy’s boom and the waning power of the 100-point score, discover 25 wine trends that ...

Food & Wine Best New Chef Paola Velez shares how building Providencia in D.C. changed her life — from viral Baked Alaska ...

Beer brewing generates a staggering 39 million tons of spent grain each year, and most of it is ultimately discarded as waste or used as animal feed. Scientists are now showing that this byproduct is ...

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, ...

Ina Garten uses Olio Santo extra-virgin olive oil out of California for its “flavorful, fruity, and not heavy” taste. After ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

We test hundreds of products each month. In September, we fell in love with a water filter pitcher that targets forever chemicals, an All-Clad pot, Caraway food storage containers, and more.

Replace your toxic black plastic kitchen tools with this versatile 5-piece silicone spatula set that’s oven-safe and ...

My mom broke up with her Nespresso for De’Longhi’s new La Specialista Touch espresso machine. Add it to your cart while it’s $200 off.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Chefs share the jarred salsas they stock for chips, tacos, and weeknight cooking — from classics like Cholula and Herdez to a ...